Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch
نویسندگان
چکیده
منابع مشابه
A Alimentação Saudável
The aim of this study was to evaluate perceptions, barriers, and characteristics of teaching materials to promote healthy eating, as described by teenagers. Four focus groups were conducted with 25 adolescents, including questions on: perceptions regarding diet and motivations to change; concepts of (and barriers to) healthy eating; and characteristics needed for teaching materials to promote h...
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In the course of screening for new antifungal agents from fermentation broths, we have discovered two novel antifungal compounds, Sch 47554 (1) and Sch 47555 (2), which are structurally related to the angucycline group of antibiotics1} which includes aquayamycin and saquayamycins. Both compounds were produced by a strain of Streptomyces sp. SCC-2136 (ATCC 55186) isolated from a soil sample coll...
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The authors propose EQUITYMAP, a new approach for measuring, analyzing, and predicting a brand’s equity in a product market. It defines brand equity at the firm level as the incremental profit per year obtained by the brand in comparison to a brand with the same product and price but with minimal brand-building efforts. At the customer level, it determines the difference between an individual c...
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ژورنال
عنوان ژورنال: Anais da Escola Superior de Agricultura Luiz de Queiroz
سال: 1963
ISSN: 0071-1276
DOI: 10.1590/s0071-12761963000100004